It is hard to argue with long term success. Most especially in food service.
When a business survives, and in fact thrives after a generational hand-over, it is worth noticing. Raleigh’s iconic restaurant Angus Barn, under second generation leadership, has built upon founder Thad Eure’s initial vision. The boss’ daughter, Van Eure talks about what works for them now, And, how the ‘new normal’ and contemporary politics may threaten business as we have known it. Patton McDowell of Patton McDowell and Associates and Dr. Tony Boccanfuso of USC and the National Academies start off the discussion.
